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Our Produce
CHUCK
JACOBS LADDER
LMC (Leg of Mutton Cut)
FLAT BRISKET
DICED BEEF
FORE RIBS, RIB EYE & RIBS
STRIP LOIN, FILLET & SIRLOIN
RUMP
TOPSIDE, THICK FLANK (KNUCKLES)
SILVERSIDE & SALMON CUT
HEELS & HIND SHIN
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BUILDING DETAILS
ENVIRONMENTAL POLICY
FOREIGN BODY DETECTION
MACHINERY
OUR PLANT
PACKAGING
QUALITY ASSURANCE
QUANTITIES
SITE STANDARDS
SOURCE OF MEAT
STAFF TRAINING
TRACEABILITY
TRANSPORTATION
WASTE DISPOSAL
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DICED BEEF
DICED BEEF
70% VISUALLY LEAM TRIMMINGS & PAD
Here we see the area of the carcass these cuts are taken from.
70% VISUALLY LEAM TRIMMINGS & PAD
Here we have 70% visually lean trimmings
70% VISUALLY LEAM TRIMMINGS & PAD
Here we have 90% visually lean diced beef
70% VISUALLY LEAM TRIMMINGS & PAD
Here we have 95% visually lean diced beef
70% VISUALLY LEAM TRIMMINGS & PAD
Here we have diced P.A.D
70% VISUALLY LEAM TRIMMINGS & PAD
Here is our P.A.D. highly lean trimmings
70% VISUALLY LEAM TRIMMINGS & PAD
Vacuum packed P.A.D. ready for distribution
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