![](https://ralphpearson.co.uk/wp-content/uploads/2020/06/1-4.png)
DICED BEEF
70% VISUALLY LEAM TRIMMINGS & PAD
Here we see the area of the carcass these cuts are taken from.
![](https://ralphpearson.co.uk/wp-content/uploads/2020/06/2-5.png)
70% VISUALLY LEAM TRIMMINGS & PAD
Here we have 70% visually lean trimmings
![](https://ralphpearson.co.uk/wp-content/uploads/2020/06/3-5.png)
70% VISUALLY LEAM TRIMMINGS & PAD
Here we have 90% visually lean diced beef
![](https://ralphpearson.co.uk/wp-content/uploads/2020/06/4-5.png)
70% VISUALLY LEAM TRIMMINGS & PAD
Here we have 95% visually lean diced beef
![](https://ralphpearson.co.uk/wp-content/uploads/2020/06/5-5.png)
70% VISUALLY LEAM TRIMMINGS & PAD
Here we have diced P.A.D
![](https://ralphpearson.co.uk/wp-content/uploads/2020/06/6-5.png)
70% VISUALLY LEAM TRIMMINGS & PAD
Here is our P.A.D. highly lean trimmings
![](https://ralphpearson.co.uk/wp-content/uploads/2020/06/7-5.png)