HEELS & HIND SHIN
The Hind Shin is cut from this position.
Here we see the full Hind Shin after it has been de-boned and ready for packaging.
Here we see the position of the Heel cut
Any excess fat and discoloured tissue are removed from the Heel.
Here we have the trimmed Heel
Here we see how the heel can be sliced by the butcher to give a excellent piece of meat.
