![](https://ralphpearson.co.uk/wp-content/uploads/2020/06/1-5.png)
FORE RIBS, RIB EYE & RIBS
Here we see the area these cuts are taken from.
![](https://ralphpearson.co.uk/wp-content/uploads/2020/06/2-6.png)
Here we see the fore ribs prior to trimming.
![](https://ralphpearson.co.uk/wp-content/uploads/2020/06/3-6.png)
The ribs are sheet boned
![](https://ralphpearson.co.uk/wp-content/uploads/2020/06/4-6.png)
Here we see the fore rib and the rib eye that has been seperated.
![](https://ralphpearson.co.uk/wp-content/uploads/2020/06/5-6.png)
Here we see the full fore rib.
![](https://ralphpearson.co.uk/wp-content/uploads/2020/06/6-6.png)
The rib eye is trimmed of excess fat.
![](https://ralphpearson.co.uk/wp-content/uploads/2020/06/7-6.png)